Our Tandoori Chef

About Razmataz

Chef Dipendra Bahadur K.C. from Nepal prepares authentic Kormas, Massalas, Vindaloos, Jal Friezies, and many Tandoori specialities.

Dipendra uses spice and herbs are imported from India.

Our Tandoori Cuisine

Razmataz Food Menu

Try St Lucia's best Tandoori dishes at Razmataz restaurant, we have nightly menues to tantalise your taste buds, Happy Hour Bar Menu that offers affordable lite bites from 5pm - 7pm

What are you waiting for?

Our Drinks

Razmataz Drinks Menu

We aim to wet your whistle as best we can!....with an amazing wine list! And mouth watering cocktails - Banana Daiquiri's is one of our Signature Cocktails - Chairman's Fusion Illusion.

Come try what we have on offer just for you.

All about Razmataz Tandoori Restaurant

10% Discount on all TAKE AWAY food

Razmataz is a real Eastern restaurant serving traditional Tandoori Cuisine. Set in a patio garden with tables set along a covered veranda. East Indian furnishings and décor give it an authentic atmosphere.

Susan Wright established Razmataz Restaurant in 1994 and has since ensured that you will be well taken care of by her team of friendly staff.

Chef Dipendra Bahadur K.C. from Nepal prepares authentic Kormas, massalas, vindaloos, jal friezies, and many tandoori specialities. Spices and herbs are imported from India to be cooked with the highest quality meats and the freshest seafoods and vegetables available. Most tropical fruits and vegetables were introduced to the Caribbean long ago so fresh ingredients are not a problem.

All dishes are individually prepared in the genuine tandoori charcoal oven that is kept burning 24 hours a day.

Alex and Heather are the Restaurant managers at Razmataz, both are well qualified to help with your choice of foods and wines.

Customer contentment is of paramount importance to these special members of staff at Razmataz.

Razmataz is situated in Rodney Bay opposite the Royal St. Lucian Hotel.

Happy hour - 5PM - 7PM.