Chef Dipendra Bahadur K.C. from Nepal prepares authentic Kormas, Massalas, Vindaloos, Jal Friezies, and many Tandoori specialities.
Dipendra uses spice and herbs are imported from India.
Try St Lucia's best Tandoori dishes at Razmataz restaurant, we have nightly menues to tantalise your taste buds, Happy Hour Bar Menu that offers affordable lite bites from 5pm - 7pm
What are you waiting for?
We aim to wet your whistle as best we can!....with an amazing wine list! And mouth watering cocktails - Banana Daiquiri's is one of our Signature Cocktails - Chairman's Fusion Illusion.
Come try what we have on offer just for you.