Tandoori cuisine was unknown in St Lucia until our excellent Chef of Distinction – Dipendra Bahadur K.C. arrived here with a clay oven from Nepal! Dipendra’s skillful preparations of fresh local ingredients have proven immensely popular throughout the years, with worldwide accolades and awards achieved.
Our menu is totally authentic and Razmataz is a real Eastern restaurant serving traditional Tandoori Cuisine; every spice is artfully blended and caressed to fulfill maximum flavour for each individual dish. All dishes are individually prepared in the genuine Tandoori charcoal oven that is kept burning 24 hours a day.
Set in a patio garden with tables set along a covered veranda, East Indian furnishings and décor give it an authentic atmosphere. Susan Wright established Razmataz Restaurant in 1994 and has since ensured that you will be well taken care of by her team of friendly staff.